Manuka honey possesses antibacterial properties thanks to its MGO content, which hinders bacterial growth by disrupting cellular functions. It is effective against bacteria like Staphylococcus aureus and Escherichia coli.
Manuka honey exhibits antibacterial activity due to its high methylglyoxal (MGO) content. MGO inhibits bacterial growth by interfering with cellular processes, disrupting essential functions and ultimately leading to cell death. This mechanism has demonstrated effectiveness against various bacteria, including Staphylococcus aureus and Escherichia coli, making it useful for combating bacterial infections and promoting wound healing.
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