Cellulose acts as a dietary fiber that promotes feelings of fullness by increasing bulk and delaying gastric emptying, potentially aiding in weight management. This can lead to reduced caloric intake.
Cellulose, as a form of dietary fiber, increases bulk in the digestive system. This increased bulk contributes to feelings of satiety and fullness, potentially reducing overall caloric intake and supporting weight management efforts. The fiber delays gastric emptying, further extending the feeling of fullness after eating.
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