Liposomal encapsulation aims to improve vitamin C bioavailability by protecting it during digestion and facilitating direct cellular delivery. This may lead to better absorption and utilization compared to standard oral vitamin C.
Liposomal encapsulation of vitamin C is believed to enhance its bioavailability by protecting it from degradation in the digestive tract and facilitating direct delivery into cells. Liposomes, being composed of phospholipid bilayers similar to cell membranes, can fuse with cellular membranes, bypassing some of the absorption limitations encountered with standard oral vitamin C formulations and leading to improved cellular uptake and utilization.
Ingredients That Provide This Benefit
Vitamin C
Vitamin C is an essential nutrient and potent antioxidant that supports immune function and collagen...