Hypoallergenic Protein Source

Rice protein, especially hydrolyzed rice protein, is a hypoallergenic protein source. It's suitable for individuals with allergies or sensitivities to common allergens like dairy, soy, or gluten.

Rice protein, particularly hydrolyzed rice protein, is hypoallergenic due to its low allergenicity. Hydrolyzation further reduces the size of the protein molecules, minimizing the likelihood of triggering an immune response. This makes it a suitable protein source for individuals with allergies or sensitivities, providing essential amino acids without eliciting adverse reactions.