Improved Bioavailability

Liposomal vitamin C encapsulation enhances vitamin C absorption and bioavailability, leading to potentially higher plasma concentrations compared to non-liposomal forms. This may allow for greater utilization of the vitamin throughout the body.

Liposomal vitamin C is encapsulated within liposomes, which are spherical vesicles made of phospholipids. This encapsulation protects the vitamin C from degradation in the digestive system and facilitates its absorption into the bloodstream. As a result, liposomal vitamin C may lead to higher plasma concentrations of vitamin C compared to non-liposomal forms at the same dosage, potentially enhancing its bioavailability and allowing for greater utilization by the body's cells and tissues.