Tranexamic acid minimizes blood loss during surgery by preventing the breakdown of blood clots, thus reducing the need for blood transfusions. It stabilizes fibrin, a protein vital for clot formation.
Tranexamic acid (TXA) reduces bleeding during surgical procedures by inhibiting the enzymatic breakdown of fibrin clots. Fibrin is a protein essential for blood clot formation and stability. By preventing its degradation, TXA helps maintain clot integrity, leading to decreased blood loss and a reduced requirement for blood transfusions during and after surgery.
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