Thickening Agent

Xanthan gum thickens liquids and stabilizes mixtures by increasing viscosity and preventing ingredient separation. It is commonly used in food and supplements to ensure homogeneity.

Xanthan gum functions as a thickening and stabilizing agent by increasing the viscosity of liquids. This prevents the separation of ingredients in food products and supplements, ensuring a homogenous mixture. It does this by forming a network of long, complex carbohydrate molecules within the liquid, essentially creating a gel-like structure at low concentrations.