Butylated hydroxytoluene (BHT) is a synthetic antioxidant used as a food preservative and in various industrial applications. It helps prevent or slow down the oxidation of materials, extending their...
Butylated hydroxytoluene (BHT) is a synthetic antioxidant used as a food preservative and in various industrial applications. It helps prevent or slow down the oxidation of materials, extending their shelf life. While generally recognized as safe (GRAS) in small quantities, some controversy surrounds its potential health effects at higher doses.
Key Information
Inside Body Harmful Score
Outside Body Harmful Score
Common Dosage
Varies widely depending on application. In food, typically limited to 200 ppm.
Source Type
synthetic
Production Process
Synthesized by the alkylation of p-cresol with isobutylene using an acid catalyst.
Use Type
BothPotential Benefits
In vitro research indicates that BHT may inhibit HSV replication, but these results lack confirmation in living organisms or human trials. More research is needed to validate this benefit.
Possible Side Effects
Allergic reactions are hypersensitivity responses to allergens, ranging from mild skin irritation to life-threatening anaphylaxis. Symptoms vary widely and are caused by an immune response.
User Reviews
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