Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is a versatile ingredient used as a flavoring agent, preservative, and pH adjuster in food, beverages, and pharmaceuticals...
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is a versatile ingredient used as a flavoring agent, preservative, and pH adjuster in food, beverages, and pharmaceuticals. It also has applications in cleaning products and cosmetics.
Key Information
Inside Body Harmful Score
Common Dosage
Varies widely depending on application; generally recognized as safe (GRAS) by the FDA.
Source Type
natural
Production Process
Citric acid is commercially produced by submerged fermentation of sugars, such as sucrose or glucose, using strains of Aspergillus niger.
Use Type
Inside BodyPotential Benefits
This benefit inhibits microbial growth in liquid supplements, preventing spoilage and extending shelf life. It ensures product quality and safety for consumption.
Possible Side Effects
User Reviews
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