Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pha...
Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
Key Information
Inside Body Harmful Score
Common Dosage
5-10 grams daily
Source Type
natural
Production Process
Gelatin is produced by the partial hydrolysis of collagen from animal sources like skin and bones.
Use Type
Inside BodyPotential Benefits
Binders are excipients that ensure the structural integrity of tablets and capsules by holding ingredients together. They are essential for maintaining the dosage form's shape and preventing disintegration before administration.
Possible Side Effects
Digestive process causes discomfort.
Allergic reactions can range from mild skin irritation to severe anaphylaxis. Individuals with prior allergies are at higher risk and should exercise caution.
User Reviews
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