Glucose, also known as dextrose, is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as a primary source of energy and a metabolic intermediate.
Glucose, also known as dextrose, is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as a primary source of energy and a metabolic intermediate.
Key Information
Inside Body Harmful Score
Common Dosage
Dosage varies widely depending on the application. Oral dosages can range from a few grams for hypoglycemia to larger amounts for energy replenishment. Intravenous dosages are determined by medical professionals based on individual needs.
Source Type
hybrid
Production Process
Glucose is produced commercially by the enzymatic hydrolysis of starch, typically from corn, wheat, or potatoes. It can also be produced synthetically, although this is less common.
Use Type
Inside BodyPotential Benefits
Sweeteners improve the taste of supplements, increasing palatability and promoting adherence to supplementation regimens. This is especially beneficial for children and individuals with taste sensitivities.
Carbohydrates provide a readily available energy source for the body, particularly important for athletes to replenish glycogen stores after exercise. This aids in muscle recovery and prepares the body for future activity.
Possible Side Effects
Dental caries is tooth decay caused by acid-producing bacteria in the mouth, leading to demineralization of tooth enamel and dentin. It can result in pain, sensitivity, and tooth loss if left untreated.
Manuka honey's high sugar content can cause hyperglycemia, especially in individuals with diabetes, pre-diabetes, insulin resistance, or metabolic syndrome, leading to symptoms like increased thirst and fatigue.
Honey consumption can increase blood sugar levels due to its glucose and fructose content. Individuals with diabetes should consume it cautiously and monitor their blood sugar.
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