Official resources

Fact sheets from the NIH Office of Dietary Supplements related to this ingredient group.

Dietary Supplement Label Database

Ingredient group data in NutriNav is aligned with the NIH Dietary Supplement Label Database (DSLD).

DSLD group id
1128

Compare All Forms

30 forms

Compare supplement forms of Lactobacillus by absorption quality and what your body actually gets from each:

High Moderate Low
Form Absorption Steps to absorb Notes Action
Lactobacillus β€” β€” β€” View β†’
Lactobacillus (mixed)
  • DSLD group id: 3791
β€” β€” β€” View β†’
Lactobacillus (unspecified)
  • DSLD group id: 2791
β€” β€” β€” View β†’
Lactobacillus (unspepcified)
  • DSLD group id: 5087
β€” β€” β€” View β†’
Lactobacillus (various species)
  • DSLD group id: 3826
β€” β€” β€” View β†’
Lactobacillus acidophilus β€” β€” β€” View β†’
Lactobacillus brevis β€” β€” β€” View β†’
Lactobacillus bulgaricus β€” β€” β€” View β†’
Lactobacillus casei β€” β€” β€” View β†’
Lactobacillus crispatus β€” β€” β€” View β†’
Lactobacillus delbrueckii β€” β€” β€” View β†’
Lactobacillus delbrueckii (ssp not specified)
  • DSLD group id: 5088
β€” β€” β€” View β†’
Lactobacillus delbrueckii bulgaricus β€” β€” β€” View β†’
Lactobacillus delbrueckii lactis β€” β€” β€” View β†’
Lactobacillus fermentum β€” β€” β€” View β†’
Lactobacillus gasseri β€” β€” β€” View β†’
Lactobacillus helveticus β€” β€” β€” View β†’
Lactobacillus johnsonii β€” β€” β€” View β†’
Lactobacillus kefiranofaciens β€” β€” β€” View β†’
Lactobacillus kefiri β€” β€” β€” View β†’
Lactobacillus leichmannii β€” β€” β€” View β†’
Lactobacillus mixed) β€” β€” β€” View β†’
Lactobacillus paracasei β€” β€” β€” View β†’
Lactobacillus parakefiri β€” β€” β€” View β†’
Lactobacillus pentosus β€” β€” β€” View β†’
Lactobacillus plantarum β€” β€” β€” View β†’
Lactobacillus reuteri β€” β€” β€” View β†’
Lactobacillus rhamnosus β€” β€” β€” View β†’
Lactobacillus sakei β€” β€” β€” View β†’
Lactobacillus salivarius β€” β€” β€” View β†’

Also appears on labels as

Additional names seen on supplement labels for forms of this ingredient (beyond the main aliases above).

bio-kult pro-cyan, blend (non-nutrient/non-botanical), brevis, green source probiotic blend, l-sporogenes, lacidofil blend, lactobacilli animalis lactis ll-23, lactobacilli blend, lactobacilli hds probiotics, lactobacillus, Lactobacillus (mixed), Lactobacillus (unspecified), Lactobacillus (various species), lactobacillus bacteria, lactobacillus blend, lactobacillus blend (non-/nutrient/non-botanical), lactobacillus caucasicus, lactobacillus culture, lactobacillus cultures, lactobacillus curvatus, lactobacillus extract, lactobacillus fermenti, lactobacillus gasserri, lactobacillus group, lactobacillus helveticus rosell-52 and lactobacillus rhamnosus rosell-11, lactobacillus jensenii, lactobacillus jensenii lbv-116, lactobacillus jensenii lbv 116, lactobacillus lactis uall-08, lactobacillus lb, fermentate, lactobacillus plantarum (lb-115), lactobacillus reuteri (jbd 301), lactobacillus species, lactobacillus species:, lactobacillus spp., lactobacilos acidΓ³filos, lactobacilos bΓΊlgaros, lacto bacilus, lactococcus lactis, lacto probiotic cultures, lactospore, lactospore(r), lactosporeΒ€ lactobacillus sporogenes, living probiotic lactobacilli, microorganism blend, natural organic lactobacillus bacteria, organic lactobacillus, part 2 probiotic blend, pro-flora, probiotic blend, probiotic cultures blend, proprietary blend, proprietary lactobacilli blend, proprietary probiotic blend, total lacto probiotic cultures, ultimate flora women's blend, women's healthy microbiome, {blend}, {lactobacilli} complex

Type: Other

Miscellaneous ingredients including fillers, binders, preservatives, artificial colors, flavors, sweeteners, and other additives found in supplements.

Absorption: Many of these ingredients are inert fillers or additives that may affect absorption of active ingredients.

Interactions: Some additives may have health concerns. Fillers may reduce absorption of other nutrients. Preservatives and artificial colors may cause adverse reactions in sensitive individuals.