Lactose is a disaccharide sugar composed of galactose and glucose subunits, and is found most notably in milk. It constitutes around 2–8% of milk (by weight). It is used commercially in various food a...
Lactose is a disaccharide sugar composed of galactose and glucose subunits, and is found most notably in milk. It constitutes around 2–8% of milk (by weight). It is used commercially in various food and pharmaceutical products.
Key Information
Inside Body Harmful Score
Common Dosage
Varies widely depending on tolerance; typically consumed in milk and dairy products.
Source Type
natural
Production Process
Extracted from whey, a byproduct of cheese production. The whey is treated to remove proteins and other solids, then lactose is crystallized, purified, and dried.
Use Type
Inside BodyPotential Benefits
Contributes to the structural integrity and hardness of tablets, preventing breakage during handling, storage, and use. This ensures accurate dosing, prevents loss, and promotes patient adherence.
Possible Side Effects
User Reviews
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