Dietary Supplement Label Database
Ingredient group data in NutriNav is aligned with the NIH Dietary Supplement Label Database (DSLD).
- DSLD group id
- 7821
Compare All Forms
3 formsCompare supplement forms of Proanthocyanidins by absorption quality and what your body actually gets from each:
| Form | Absorption | Steps to absorb | Notes | Action |
|---|---|---|---|---|
| Proanthocyanidins | — | — | — | View → |
Proanthocyanidins (unspecified)
|
— | — | — | View → |
| Proanthocyanidins (unspecified) | — | — | — | View → |
Also appears on labels as
Additional names seen on supplement labels for forms of this ingredient (beyond the main aliases above).
0.75-1.5% procyanidin oligomers, 20 mg proanthocyanidins, 47.5mg proanthocyanidins, 100 mcg of oligomeric proanthocyanidins, a-type pac, lmw activin, masquelier's opc-85, masquelier's original opcs, masquelier original opcs, oligiprocyanidans, oligomeric proanthocyandins, oligomeric proanthocyanidin, oligomeric proanthocyanidins, oligomericproanthocyanidins, oligomeric procyanidins, oligomeric procyanidins 80:1, oligometric proanthocyandins, oligoproanthocyanidins, opc, opc's, opc 85, opc 85+, opc 92%+, opcs, opcs ext., pac, pacs, pine bark opc's, pine bark opcs, proanthocyandins, proanthocyanidin, proanthocyanidin bioflavonoids, proanthocyanidin blend, proanthocyanidin complex, proanthocyanidin flavonoids, proanthocyanidin opcs, proanthocyanidins, Proanthocyanidins (unspecified), proanthocyanidins uv, proanthocyanins, proanthocyanodins 35%, proanthodyn, proanthrocyanidins, procyanidin, procyanidins, procyanidolic oligomers, procyanidolic value, red proanthocyanidins, red wine proanthocyanidins/pine bark extract, standardized to contain >90% proanthocyanidins, standardized to contain proantocyanidins, total proanthocyanidins, yielding: 47.5 mg of oligomeric proanthocyanidins, yields proanthocyanidins
Type: Other
Miscellaneous ingredients including fillers, binders, preservatives, artificial colors, flavors, sweeteners, and other additives found in supplements.
Absorption: Many of these ingredients are inert fillers or additives that may affect absorption of active ingredients.
Interactions: Some additives may have health concerns. Fillers may reduce absorption of other nutrients. Preservatives and artificial colors may cause adverse reactions in sensitive individuals.