Insulin resistance occurs when cells don't respond effectively to insulin, leading to increased insulin production by the pancreas and elevated blood sugar levels, potentially progressing to prediabetes or type 2 diabetes. This condition increases the risk of cardiovascular disease and other health problems.
Insulin resistance is a condition characterized by a reduced responsiveness of cells in muscles, fat, and the liver to insulin. Consequently, glucose uptake from the bloodstream is impaired, prompting the pancreas to compensate by producing more insulin. Over time, the pancreas may become unable to sustain this increased insulin output, leading to elevated blood sugar levels, prediabetes, and ultimately type 2 diabetes. This metabolic state is also associated with an increased risk of cardiovascular disease and other health complications. Symptoms can include increased thirst, frequent urination, increased hunger, fatigue, blurred vision, and slow-healing sores.
Key Information
Severity
Medium
Associated Ingredients
2 ingredients
Associated Ingredients
Dextrose
Dextrose is a simple sugar derived from corn, commonly used in supplements as a rapid energy source,...
Maltodextrin
Maltodextrin is a highly processed carbohydrate derived from starch (e.g., corn, rice, potato, or wh...
Important Safety Information
This information is for educational purposes only. Always consult with a healthcare professional before starting any new supplement regimen, especially if you experience any side effects.