About Protein Hydrolysate
Protein hydrolysates are proteins that have been broken down into smaller peptides and amino acids through hydrolysis. This process results in faster absorption and utilization compared to intact proteins. They are often used in sports nutrition, infant formulas, and clinical nutrition products.
Key Information
Compare All Forms
Compare different forms of Protein Hydrolysate by bioavailability, conversion rates, and active ingredient content:
| Form | Tier | Steps |
Protein Hydrolysate (mg) |
Bioavailability | Action |
|---|---|---|---|---|---|
| Protein Hydrolysate (containing oligopeptides) | Tier 2 | 1 | — | Moderate bioavailability form. Reliable form that works well but requires 1-2 step conversions by the body. Good balance of cost and effectiveness. | View → |