Corn oil is a vegetable oil extracted from the germ of corn (maize). Its main uses are in cooking, where it is valued for its high smoke point and neutral flavor. It is also used in industrial applica...
Corn oil is a vegetable oil extracted from the germ of corn (maize). Its main uses are in cooking, where it is valued for its high smoke point and neutral flavor. It is also used in industrial applications.
Key Information
Inside Body Harmful Score
Outside Body Harmful Score
Common Dosage
Varies widely depending on dietary needs and cooking purposes. No specific supplement dosage.
Source Type
natural
Production Process
Corn kernels are processed to separate the germ, which is then pressed or solvent-extracted to obtain the oil. The crude oil is then refined, bleached, and deodorized.
Use Type
BothPotential Benefits
Apricot oil contains vitamin E, an antioxidant that protects cells from free radical damage. This protection can contribute to overall skin health and defense against environmental stressors.
Possible Side Effects
An omega-6 imbalance results from excessive omega-6 intake compared to omega-3, leading to systemic inflammation. This imbalance may exacerbate existing inflammatory conditions and other chronic diseases.
User Reviews
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