Crustacean shellfish, including shrimp, crab, and lobster, are a common food source rich in protein, essential minerals (such as zinc and iodine), and omega-3 fatty acids. However, they are also a sig...
Crustacean shellfish, including shrimp, crab, and lobster, are a common food source rich in protein, essential minerals (such as zinc and iodine), and omega-3 fatty acids. However, they are also a significant source of allergens and may contain high levels of cholesterol and purines.
Key Information
Inside Body Harmful Score
Common Dosage
Dosage varies greatly depending on the intended use (e.g., protein source, mineral supplement). There isn't a 'common dosage' for shellfish *extract* as a supplement.
Source Type
natural
Production Process
Harvesting from natural environments or aquaculture. Processing involves cleaning, cooking (optional), and potentially grinding into a powder for encapsulation.
Use Type
Inside BodyPotential Benefits
Possible Side Effects
Shellfish allergy is an immune response to shellfish proteins, causing symptoms ranging from hives to life-threatening anaphylaxis. Exposure can occur through ingestion, skin contact, or inhalation.
User Reviews
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